Different Teaware in Japanese Tea
When tea reached Japan, Chinese pottery and teaware were used to prepare and drink tea. It was only in the 15th century with tea master […]
Japanese Tea Master Course – Autumn 2019
Noticing a growing interest in Japanese tea, this year we held the Japanese Tea Master Course twice. The second course took place […]
Nihoncha Award 2019
Nihoncha Award is a Japanese tea competition. It aims to select and award the best Japanese teas in various categories, such as: […]
New Issue of Eighty°
All around the world people are drinking tea and they are getting more curious about it. It is a great pleasure to […]
Kombucha with Japanese tea
Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]
Gojozaka Pottery Festival in Kyoto 2019
In the middle of August one street of Kyoto – Gojo, becomes particularly lively, as it hosts the annual pottery festival. Gojo […]
Senchado (煎茶道)
Tea ceremonies are a part of the Japanese culture, where the host and guests come together in a tea room to participate […]
Japanese Tea Master Course – Summer 2019
The interest in Japanese tea has been growing over the past few years and many people are looking for opportunities to learn […]