Unpacking the Matcha Shortage: An Insightful Look
By the time autumn 2024 rolled around, rumors of a significant “matcha shortage” began circulating globally. Since then, we have received numerous […]
By the time autumn 2024 rolled around, rumors of a significant “matcha shortage” began circulating globally. Since then, we have received numerous […]
We have frequently discussed the challenge of finding Japanese tea publications in other languages. While we’ve reviewed a few in the past, […]
Tea was introduced to Japan from China in the 9th century by two Buddhist monks, Kūkai and Saichō. However, it wasn’t until […]
When we discuss Japanese tea, we typically refer to plants from the Camellia Sinensis Sinensis variety. However, last month, while exploring tea […]
Japanese Tea Master Course is a unique way to experience the true depth of Japanese tea. In 2024, we were delighted to […]
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]