Camellia Sinensis Assamica Plants in Japan
When we discuss Japanese tea, we typically refer to plants from the Camellia Sinensis Sinensis variety. However, last month, while exploring tea […]
When we discuss Japanese tea, we typically refer to plants from the Camellia Sinensis Sinensis variety. However, last month, while exploring tea […]
The Kamikatsu Awabancha Association organized the Awabancha Festival on the 10th of December on the grounds of the unique recycling centre, zero-waste […]
Kyoto Prefecture together with Bukkyo University have been organizing Ujicha Culture Courses to raise interest in Ujicha and help register it as […]
Chirancha Ambassador program, held by Minami-Kyushu City Tea Industry Promotion Association, was born in 2021 to raise interest in Chirancha – a […]
On the 29th of March, we had the last Meet the Tea Farmer event before the spring tea season. This time it […]
On 22nd February we had one more Meet The Tea Farmer Event. This was the turn of Morihiko Yamamoto, 5th generation tea […]
In January we started again our Meet the Tea Farmer events! The guest this time was Tatefumi Mataki, a young tea farmer […]
After the 4 full months of exploring various tea regions of Japan, the video series “Tea Regions of Japan” ended in December. […]