Japanese Tea Intermediate Course

 

By now you probably have a strong interest in Japanese tea and would like to deepen it further. We would be glad to have you on the Japanese Tea Intermediate Course!

Held in various locations around the world and provided in local languages the tea course aims to help you understand Japanese tea more deeply and look at it from different perspectives.

A one-day tea course covers a wide variety of topics including Japanese tea industry, tea regions as well as variations in Japanese tea production. You will also be able to get a better understanding of Japanese tea culture as well as  professionally taste and evaluate several lesser known Japanese teas such as Kabusecha, Tamaryokucha, Wakoucha and much more.

Participation in this course will help you to expand your knowledge and understanding of Japanese tea. Let’s explore the wider world of Japanese tea together!

 

Course Topics

  • Japanese Tea Industry
  • Japanese Tea Regions
  • Variations in Japanese Tea Production
  • Lesser-known Japanese Tea Kinds:
    • Kabusecha
    • Fukamushicha
    • Tamaryokucha
    • Wakoucha
    • Oolongcha
  • Japanese Tea Brewing and Professional Evaluation
  • Japanese Tea Culture

 

Course Duration & Dates

The course takes 1 day and is held between 10:00-18:00 (including a lunch break). For available dates please check each location.

 

Group Size

To ensure personable learning and attentive delivery of the tea course is normally available up to 10 people.

 

Course Language

The courses are held in English or the local language of each location. For details please check each location.

 

 

Course Fee and Cancellation Policy

Check the course locations. The fee covers course content and study materials. Participants will also be provided a certificate upon a successful completion of the course.

 

Online

Language: English

 
 

   

The Netherlands, The Hague

 

 

September 2020    
Language: Dutch    

 

If you have any questions please contact us at info@gjtea.org