30 Japanese Tea Innovators
We are happy to tell you about the launch of our newest project – 30 Japanese Tea Innovators! Japanese tea here in […]
We are happy to tell you about the launch of our newest project – 30 Japanese Tea Innovators! Japanese tea here in […]
As the new tea season is nearing Uji City has presented a letter of appreciation to tea pickers of Uji tea. In […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
More than half of the tea produced in Japan is sencha. However, in recent years, consumption of sencha has declined significantly, and […]
If you hear tea and nitrogen gas, and imagine tea leaf preservation, you are probably in the tea industry. CHABAKKA TEA PARKS, […]
A package is necessary to keep and store tea leaves. During the Edo period, tea leaves were stored in ceramic pots called […]
KADODE OOIGAWA, one of Japan’s largest commercial facilities for experiencing tea, was created through a collaboration of JA Oigawa, Shimada City, and […]
Have you heard of CSA? CAS means Community Supported Agriculture. Farming involves risks such as crop failure due to weather, pests and […]