International Tea Day Celebrations 2026
The 21st of May was designated by the United Nations as International Tea Day to raise awareness of the economic, social, and […]
Japanese Tea Report – May 2026
This year, Japan’s tea industry is once again seeing prices reshaped by the global appetite for matcha and the rising costs of […]
The Chashaku Is Not a Sifting Tool – Or Is It Now?
If you have spent any time watching matcha preparation videos online, or visited a matcha café outside of Japan, you may have […]
Japanese Tea Report – April 2026
First tea harvests are underway across Japan, with spring picks reported positvely, supported by favorable weather and strong expectations for quality. In […]
Kyōyaki 京焼
Kyōyaki 京焼 is a broad term for pottery produced in Kyoto, while Kiyomizuyaki originally referred specifically to wares made in the Gojōzaka […]
Senchadō Event in Madrid
Last March 21st, a Senchadō event took place in Madrid, Spain. Our friend Utako Nakamori of Wagashi Utatane hosted Japanese Tea Advisor […]
Japanese Tea Report – March 2026
The first harvest of new tea leaves took place on March 17th at Fukujuen Tea Learning Park in Kizugawa City, Kyoto Prefecture. […]
Hanami Dango: The Sweet Treat of Japan’s Cherry Blossom Season
When people think of spring in Japan, one image immediately comes to mind: cherry blossoms in full bloom. The tradition of hanami, […]