How to Prepare Matcha
Here we are, back with our series of articles about the mighty green powder: matcha 抹茶! The trend of matcha has taken […]
Category: Tea Kinds
Oolongcha (ウーロン茶)
Green tea is what Japan is the most famous for. But oolongcha is both known and enjoyed here as well. So what […]
Bancha
In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]
Tamaryokucha 玉緑茶
After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]
Kamairicha (釜炒り茶)
Most Japanese teas have a straight needle shape. Not kamairicha, though, the leaves of which are twisted and curled. What is kamairicha, […]
Matcha (抹茶)
Matcha (抹茶) is one of the most traditional teas in Japan and it has even evolved into a way of life. For […]
Batabatacha (バタバタ茶)
Originally introduced from China, Batabatacha is the Japanese post-fermented tea that bears the closest similarity to Chinese pu-erh. It is typical to […]
Ishizuchi Kurocha (石鎚黒茶)
History Ishizuchi kurocha is an extremely rare tea. It has been produced in Japan for centuries, but its precise origins, always associated […]