Matcha (抹茶)
Matcha (抹茶) is one of the most traditional teas in Japan and […]
Category: Tea Kinds
Batabatacha (バタバタ茶)
Originally introduced from China, Batabatacha is the Japanese post-fermented tea that bears […]
Ishizuchi Kurocha (石鎚黒茶)
History Ishizuchi kurocha is an extremely rare tea. It has been produced […]
Goishicha (碁石茶)
History Goishicha’s production is almost exclusively limited to the area around Ootoyo […]
Awabancha (阿波晩茶/阿波番茶)
History Awabancha is an artisan-produced post-fermented tea from Tokushima prefecture. According to […]
Sencha (煎茶)
In our previous articles on Japanese tea kinds, we often talked about […]
Obukucha (大福茶)
Have you heard of Obukucha – the special tea that people in […]
Post-Fermented Japanese Tea
Introduction Just like China with its pu-erh, Japan has its post-fermented tea […]