How to Prepare Matcha
Here we are, back with our series of articles about the mighty green powder: matcha 抹茶! The trend of matcha has taken […]
Category: Tea Recipes
Japanese green tea from previous year(s)
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]
Ice Brew Tea – Kōridashi (氷出し)
During the hot summer months in Japan it is common to drink cold brew tea. In an earlier article we spoke about […]
Japanese Tea Dessert – Matcha Tsunami
Hello everyone! My name is Xenia Blanco, a self-proclaimed Japanese Tea Evangelist & Tea Chef from Spain, who runs The Japanese Tea […]
Cooking with tea – how to use your stock of tea in a creative way
Dear tea lover friends, you are probably reading these lines sitting at your desk or on your sofa at home, and you […]
Kombucha with Japanese tea
Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]
Cold Brew Tea – Mizudashi (水出し)
Summer has arrived to our part of the world and with it the demanding heath. Very hot weather and high humidity scream […]