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Category: Tea Kinds

2021-02-232021-04-27Tea Kinds

Goishicha (碁石茶)

History Goishicha’s production is almost exclusively limited to the area around Ootoyo town in Kōchi prefecture, where it is registered as a […]

2021-01-292021-01-29Tea Kinds

Awabancha (阿波晩茶/阿波番茶)

History Awabancha is an artisan-produced post-fermented tea from Tokushima prefecture. According to the legend, its long tradition dates back to the ninth […]

2021-01-112021-03-30Tea Kinds

Sencha (煎茶)

In our previous articles on Japanese tea kinds, we often talked about seasonal types of tea and even teas that are considered […]

2020-12-302022-05-31Tea Culture, Tea Kinds, Tea Seasons

Obukucha (大福茶)

Have you heard of Obukucha – the special tea that people in Japan drink around the new year? The name Obukucha (大福茶), […]

2020-11-302021-01-29Tea Kinds

Post-Fermented Japanese Tea

Introduction Just like China with its pu-erh, Japan has its post-fermented tea too. However, Japanese post-fermented teas are produced only in small […]

2020-10-012021-02-23Tea Kinds

Japanese Black Tea – Wakoucha (和紅茶)

Do you know Wakōcha? Speaking about Japanese tea we cannot help but recall in our mind the refreshing flavor of Sencha as […]

2020-06-302022-06-29Tea Kinds

Tencha (碾茶)

Many of us are happy Matcha drinkers. But does everyone know how it comes about? Tencha holds the secret. What exactly is […]

2020-05-282023-03-31Tea Kinds

Kabusecha (かぶせ茶)

If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]

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Categories

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