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Category: Tea Kinds

2022-07-292022-07-29Tea Kinds

Tamaryokucha 玉緑茶

After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]

2022-06-302022-06-30Tea Kinds

Kamairicha (釜炒り茶)

Most Japanese teas have a straight needle shape. Not kamairicha, though, the leaves of which are twisted and curled. What is kamairicha, […]

2021-06-282021-06-29Tea Kinds

Matcha (抹茶)

Matcha (抹茶) is one of the most traditional teas in Japan and it has even evolved into a way of life. For […]

2021-05-312021-10-27Tea Kinds

Batabatacha (バタバタ茶)

Originally introduced from China, Batabatacha is the Japanese post-fermented tea that bears the closest similarity to Chinese pu-erh. It is typical to […]

2021-04-272021-04-29Tea Kinds

Ishizuchi Kurocha (石鎚黒茶)

History Ishizuchi kurocha is an extremely rare tea. It has been produced in Japan for centuries, but its precise origins, always associated […]

2021-02-232021-04-27Tea Kinds

Goishicha (碁石茶)

History Goishicha’s production is almost exclusively limited to the area around Ootoyo town in Kōchi prefecture, where it is registered as a […]

2021-01-292021-01-29Tea Kinds

Awabancha (阿波晩茶/阿波番茶)

History Awabancha is an artisan-produced post-fermented tea from Tokushima prefecture. According to the legend, its long tradition dates back to the ninth […]

2021-01-112021-03-30Tea Kinds

Sencha (煎茶)

In our previous articles on Japanese tea kinds, we often talked about seasonal types of tea and even teas that are considered […]

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Categories

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