During the past months many events got cancelled or moved to an online mode because of Covid-19. This is why it made us especially happy to hear that Cajomir Fest 2020 – Prague Tea Festival, being an open air event, could take place despite the current times. This tea festival is quite special. It started […]
During the hot summer months in Japan it is common to drink cold brew tea. In an earlier article we spoke about “mizudashi“, that is the cold brew of tea. This time, we would like to talk about another incredibly refreshing way of having tea in the hot weather – kōridashi 氷出し! Why do we […]
The tea situation in Japan has been difficult for several years and coupled with the pandemic this year may be especially hard for tea farmers in Japan. Tea farmers focus on cultivating and processing Japanese tea, which most of them sell through the local tea auctions. Over the years the market price for tea has […]
To emphasize the world-wide economic and cultural significance of tea, at the end of last year the United Nations designated 21st May as the International Tea Day. Tea cultivation and processing is the main source of income to many families around the world. Some of the biggest tea producing countries, however, are among the poorest […]
While we have been holding weekly online tea parties for our members since 25th Match, on the 24th April we held our first public Global Japanese Tea Party. All together over 15 people joined us from all around the world including the USA, Germany, Lebanon, South Africa, Singapore, etc. We crossed over many timezones and some […]
They tell us we shouldn’t meet in person? Well then, we will meet online! On 25th March together with our Tea Fellows we held our first online tea gathering – Global Japanese Tea Party. The 6 people that joined represented 2 continents and 8 countries (just because we are so global!). Each brought 1-2 Japanese teas […]
Nagasaki Ikedoki Tea is a new tea project, aiming to inspire tea lovers and travellers who want to gain a better understanding about how tea is grown and processed in Japan. The opportunity to visit tea fields, a tea factory and taste different local teas in Japan is still quite limited for English speakers as […]
Winter time is the training time for the Japanese Tea Professionals Competition. The competition is based on sensory evaluation of tea. The participants have to identify tea harvesting season from dry tea appearance; tea cultivar from wet tea leaves and the brew, tea kind and producing region from dry tea leaves, etc. The competition also […]