japanese traditions Archives - Page 3 of 3 - Global Japanese Tea Association

Event at Asian Studies Society in Madrid, Spain

On 19th October Anna was invited by Sociedad de Estudios Asiáticos of University Francisco de Vitoria of Madrid, to give a talk […]

In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]

After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]

On 20th July we had the pleasure of hosting Kenji Inoue for our “Meet the Tea Farmer” webcast series! Inoue-san is the […]

At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]

The traditional whisk used to prepare matcha is called chasen (茶筅). It was invented in Takayama, a little mountain town in Nara […]

Matcha (抹茶) is one of the most traditional teas in Japan and it has even evolved into a way of life. For […]

We said many times there is not much published on Japanese tea in other languages and some time ago we reviewed 3 […]