Event at Asian Studies Society in Madrid, Spain
On 19th October Anna was invited by Sociedad de Estudios Asiáticos of University Francisco de Vitoria of Madrid, to give a talk […]
On 19th October Anna was invited by Sociedad de Estudios Asiáticos of University Francisco de Vitoria of Madrid, to give a talk […]
In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]
After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]
On 20th July we had the pleasure of hosting Kenji Inoue for our “Meet the Tea Farmer” webcast series! Inoue-san is the […]
At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]
The traditional whisk used to prepare matcha is called chasen (茶筅). It was invented in Takayama, a little mountain town in Nara […]
Matcha (抹茶) is one of the most traditional teas in Japan and it has even evolved into a way of life. For […]
We said many times there is not much published on Japanese tea in other languages and some time ago we reviewed 3 […]