japanese traditions Archives - Global Japanese Tea Association

New Publications on Japanese Tea

We have frequently discussed the challenge of finding Japanese tea publications in other languages. While we’ve reviewed a few in the past, […]

When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]

Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]

Angela Yeung, South African of Asian origin, is one of our Tea Fellows but also a Japanese Tea Master and founder of […]

In Chanoyu, the Japanese Tea Ceremony, valued and high status pieces such as the chaire (tea caddy) and prized chawan are displayed […]

If there’s something about tea that always amazes me is its unmatched ability to connect people all over the world, crossing all […]

In Hyōgo prefecture there is small old town named Izushi. It has the old castle ruins, a shrine, a torii gate… and […]

The MUJI Community Market in Singapore took place in Plaza Singapura from 8 June to 21 June as part of MUJI’s global […]