2022-03-302022-05-31GJTea News, Tea Events, Tea Persons, Tea Producers, Tea Regions Meet the Tea Farmer – Masaru Nakamori At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]
2022-02-252022-05-31Tea Culture, Tea Persons, Tea Regions Tanimura Tango and Takayama Chasen (高山の茶筅) The traditional whisk used to prepare matcha is called chasen (茶筅). It was invented in Takayama, a little mountain town in Nara […]
2021-06-282021-06-29Tea Kinds Matcha (抹茶) Matcha (抹茶) is one of the most traditional teas in Japan and it has even evolved into a way of life. For […]
2021-04-272022-05-31Tea Culture, Tea Education Books on Japanese Tea 2021 We said many times there is not much published on Japanese tea in other languages and some time ago we reviewed 3 […]