2021-01-292021-02-23GJTea News, Tea News 2nd GJTea Anniversary On 31st January we are turning two! The first few years as a new organization are never easy. With the pandemic ravaging […]
2021-01-292021-01-29Tea Kinds Awabancha (阿波晩茶/阿波番茶) Contents1 History2 Production3 Tasting Notes4 How to Enjoy History Awabancha is an artisan-produced post-fermented tea from Tokushima prefecture. According to the legend, […]
2021-01-28Tea News, Tea Reports Tea Reports by the Japanese Government For the last few years the Japanese Ministry of Agriculture, Forestry and Fisheries has been publishing reports about the Japanese tea situation. […]
2021-01-112021-03-30Tea Kinds Sencha (煎茶) In our previous articles on Japanese tea kinds, we often talked about seasonal types of tea and even teas that are considered […]
2020-12-302021-02-23GJTea News, Tea News 2020 in Review We are almost at the door to 2021. So it is just right to look back at 2020 – the year that […]
2020-12-302022-05-31Tea Culture, Tea Kinds, Tea Seasons Obukucha (大福茶) Have you heard of Obukucha – the special tea that people in Japan drink around the new year? The name Obukucha (大福茶), […]
2020-12-302022-02-26Tea News, Tea Reports Japanese Tea Report – December 2020 At the end of the year it is time to look into the future. And Japan is actually looking 5 years ahead. […]
2020-11-302022-02-26Tea News, Tea Reports Japanese Tea Report – November 2020 November brings a beautiful change of colours in Japan, however, the situation in the tea world continues to be a difficult one. […]