Post-Fermented Japanese Tea
Contents1 Introduction2 Pu-erh in China3 Fermentation Process in Japan Introduction Just like China with its pu-erh, Japan has its post-fermented tea too. […]
Contents1 Introduction2 Pu-erh in China3 Fermentation Process in Japan Introduction Just like China with its pu-erh, Japan has its post-fermented tea too. […]
At our monthly Meet the Tea Farmer event on 25th November our guest tea farmer was Noriyasu Uejima – a 5th generation […]
Organised by The International Tea Appreciation Society, on 23d and 24th of November the Victoria Tea Fest Revival 2020 took place online! […]
Tea education is one of the core activities of our association. We have been holding tea courses for several years and now […]
During the past weekend of 24th and 25th of October, Nomad Tea Festival Europe was celebrated online. At the festival, participants could […]
Recently I started discovering the Japanese archipelago a little bit more. Taking advantage of the restrictions on traveling abroad, I wanted to […]
October is almost the end of the autumn tea harvesting season. The last few tea leaves will be harvested in the next […]
At our monthly Meet the Tea Farmer event on 28th October our guest tea farmer was Yuji Kurihara – a 4th generation […]