Japanese Tea Report – October 2020
October is almost the end of the autumn tea harvesting season. The last few tea leaves will be harvested in the next […]
October is almost the end of the autumn tea harvesting season. The last few tea leaves will be harvested in the next […]
At our monthly Meet the Tea Farmer event on 28th October our guest tea farmer was Yuji Kurihara – a 4th generation […]
On 23rd September we held our third monthly Meet the Tea Farmer event and our guest tea farmer was Kenta Hosoi – […]
Contents1 Do you know Wakōcha?2 The origins of Japanese Black Tea1875 ⇒ 20203 How is Japanese Black Tea produced?Withering ⇒ Bruising/Crushing ⇒ […]
In September summer heats start to subside and the tea harvesting begins again. While we are waiting for the news about the […]
Sara began to approach the World of Tea while she was getting her degree in Japanese Language and Culture at Rome University. […]
Our second Meet the Tea Farmer event was held on 26th August and our guest tea farmer this time was Jun Watanabe […]
April to July is the most intensive time for Japanese tea. In August, when the summer heats hit, tea farm work simmers […]