Japanese Tea Report – November 2020
November brings a beautiful change of colours in Japan, however, the situation in the tea world continues to be a difficult one. […]
November brings a beautiful change of colours in Japan, however, the situation in the tea world continues to be a difficult one. […]
Contents1 Introduction2 Pu-erh in China3 Fermentation Process in Japan Introduction Just like China with its pu-erh, Japan has its post-fermented tea too. […]
At our monthly Meet the Tea Farmer event on 25th November our guest tea farmer was Noriyasu Uejima – a 5th generation […]
Organised by The International Tea Appreciation Society, on 23d and 24th of November the Victoria Tea Fest Revival 2020 took place online! […]
Tea education is one of the core activities of our association. We have been holding tea courses for several years and now […]
During the past weekend of 24th and 25th of October, Nomad Tea Festival Europe was celebrated online. At the festival, participants could […]
Recently I started discovering the Japanese archipelago a little bit more. Taking advantage of the restrictions on traveling abroad, I wanted to […]
October is almost the end of the autumn tea harvesting season. The last few tea leaves will be harvested in the next […]