Tea farmers collaborating with Global Japanese Tea Association
One of our main missions is to spread Japanese tea, and that means literally every region, area, town in Japan that produces […]
One of our main missions is to spread Japanese tea, and that means literally every region, area, town in Japan that produces […]
When tea reached Japan, Chinese pottery and teaware were used to prepare and drink tea. It was only in the 15th century with tea master […]
Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]
Summer has arrived to our part of the world and with it the demanding heath. Very hot weather and high humidity scream […]
On 11th May Anna was invited by Jenny Chih-Chieh Teng from Mellow Sheng to join one of her beautiful tea ceremonies in Barcelona. […]
Bologna Tea Festival In Tè Festival in Italy was fun and inspiring! 9 people attended our workshop on regional banchas. To our surprise, […]
March is the month when winter sets off and tea plants are pruned to be prepared for the incoming spring. The big leaves […]
We would like to introduce you to a type of Japanese tea that is so rare that nowadays only 7 farmers produce […]