We often talk about the many challenges that Japanese tea is facing nowadays. One of which is the lost of interest in tea by younger generations. In Japan, younger people are often turning away from Japanese tea because they see it as something old-fashioned and they look for something more exciting or different – as […]
Matcha (抹茶) is one of the most traditional teas in Japan and it has even evolved into a way of life. For the past few years we have seen matcha booming all around the world. The catchy bright green colour, the different ways it can be used, the so much mentioned health benefits, its very […]
We said many times there is not much published on Japanese tea in other languages and some time ago we reviewed 3 great books published in English. We are now very happy to see two new publications that came out only a few months ago: “Tea Stories: Japan”, in English and “La finestra sul tè” […]
On the 24th of February we had one more “Meet the Tea Farmer” event: this time the guest tea farmer was Akihiro Kita, president of Kyoto Obubu Tea Farms. Tea friends joined from Belgium, Portugal, USA, Japan and Spain and we could try together a kabuse sencha and a very special hoji-wakoucha. Akky-san fell in love […]
Last 27th of January we had one more Meet the Tea Farmer event. This time we met Yoshihiro Sugimoto, a third generation tea farmer from Wazuka, Kyoto; a good crew of our members joined from all over the world (Italy, Portugal, The Netherlands, Belgium, Australia and USA!) Sugimoto-san cultivates and produces sencha, matcha and wakoucha […]
In our previous articles on Japanese tea kinds, we often talked about seasonal types of tea and even teas that are considered more rare in Japan. This time we are going to write about quite the opposite: the most common and widespread tea produced (and still consumed) in Japan – sencha! Let’s see more in […]
At our monthly Meet the Tea Farmer event on 25th November our guest tea farmer was Noriyasu Uejima – a 5th generation tea farmer from Wazuka, Kyoto. Uejima-san decided to continue his dad’s activity as a tea farmer when he was 22 years old. Soon he realised it wasn’t an easy task and one that […]
Organised by The International Tea Appreciation Society, on 23d and 24th of November the Victoria Tea Fest Revival 2020 took place online! An extended Tea Symposium program was streamed live for 24 hours (!!!), with many different guests from around the world. Many of the talks caught our attention, but among them of course we […]