Tetsubin 鉄瓶
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
This month we explore genmaicha (玄米茶) – an everyday (but quite unusual) Japanese tea that is easily loved by different palates. The […]
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
The Noto Peninsula extends to the Sea of Japan from Ishikawa Prefecture. Its beautiful coastal scenery encircles rural villages and centuries old […]
The second edition of Prague Tea Fest happened on 24th-25th February. Moreover, many side tea events spread around the charming tea houses […]
Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]
Angela Yeung, South African of Asian origin, is one of our Tea Fellows but also a Japanese Tea Master and founder of […]