Japanese Black Tea – Wakoucha (和紅茶)
Contents1 Do you know Wakōcha?2 The origins of Japanese Black Tea1875 ⇒ 20203 How is Japanese Black Tea produced?Withering ⇒ Bruising/Crushing ⇒ […]
Japanese Tea Report – September 2020
In September summer heats start to subside and the tea harvesting begins again. While we are waiting for the news about the […]
GJTea Pioneer Members: Sara Cherchi
Sara began to approach the World of Tea while she was getting her degree in Japanese Language and Culture at Rome University. […]
Meet The Tea Farmer – Jun Watanabe
Our second Meet the Tea Farmer event was held on 26th August and our guest tea farmer this time was Jun Watanabe […]
Japanese Tea Report – August 2020
April to July is the most intensive time for Japanese tea. In August, when the summer heats hit, tea farm work simmers […]
Cajomir Fest – Prague Tea Festival 2020
During the past months many events got cancelled or moved to an online mode because of Covid-19. This is why it made […]
Ice Brew Tea – Kōridashi (氷出し)
During the hot summer months in Japan it is common to drink cold brew tea. In an earlier article we spoke about […]
Meet The Tea Farmer – Ryo Morisaki
The online Meet the Tea Farmer events were started to give Japanese tea farmers a chance to introduce their teas to the […]