Film Screening: Japanese Tea Documentary
We are happy to say that we will be holding a film screening of the Japanese Tea Documentary together with its producer […]
International Tea Day 2021
In 2019 The UN designated 21st May as the International Tea Day to bring more attention to the importance of tea and […]
Batabatacha (バタバタ茶)
Originally introduced from China, Batabatacha is the Japanese post-fermented tea that bears the closest similarity to Chinese pu-erh. It is typical to […]
Japanese Tea Report – April 2021
Spring tea harvest in Japan has already begun! And this year it is earlier than usual. February and March this year were […]
Green Tea and Health Symposium, 2021
Green Tea and Health Symposium was held in Kyoto on 15th April and the specific focus was on the green tea effect […]
Japanese Tea Marathon 2021
You probably know that Tokyo will make the second attempt to hold the Olympic Games 2020 this summer. Inspired by the athletic […]
Ishizuchi Kurocha (石鎚黒茶)
Contents1 History2 Production3 Tasting notes4 How to enjoy History Ishizuchi kurocha is an extremely rare tea. It has been produced in Japan […]
Books on Japanese Tea 2021
We said many times there is not much published on Japanese tea in other languages and some time ago we reviewed 3 […]