2019-11-292021-02-23Tea Kinds Kukicha (茎茶) The world of Japanese tea is wide and deep. By now many people know Matcha, Gyokuro, Sencha. Some other teas may not […]
2019-11-012022-05-31Tea Producers, Tea Regions Tea farmers collaborating with Global Japanese Tea Association One of our main missions is to spread Japanese tea, and that means literally every region, area, town in Japan that produces […]
2019-09-302022-05-31Tea Culture Different Teaware in Japanese Tea When tea reached Japan, Chinese pottery and teaware were used to prepare and drink tea. It was only in the 15th century with tea master […]
2019-09-292021-02-23GJTea News, Tea Education, Tea Events, Tea News Japanese Tea Master Course – Autumn 2019 Noticing a growing interest in Japanese tea, this year we held the Japanese Tea Master Course twice. The second course took place […]
2019-09-282021-09-28GJTea News, Tea Events, Tea News Nihoncha Award 2019 Nihoncha Award is a Japanese tea competition. It aims to select and award the best Japanese teas in various categories, such as: […]
2019-09-282022-05-31GJTea News, Tea Culture, Tea News New Issue of Eighty° All around the world people are drinking tea and they are getting more curious about it. It is a great pleasure to […]
2019-08-282022-05-31Tea Recipes Kombucha with Japanese tea Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]
2019-08-182022-05-31Tea Culture, Tea Events, Tea News, Tea Regions Gojozaka Pottery Festival in Kyoto 2019 In the middle of August one street of Kyoto – Gojo, becomes particularly lively, as it hosts the annual pottery festival. Gojo […]