Simona

Chakabuki Season

Winter time is the training time for the Japanese Tea Professionals Competition. The competition is based on sensory evaluation of tea. The […]

Miho museum in Shiga recently had a Bizenyaki exhibition. Bizen in Okayama prefecture is one of the 6 oldest kilns in Japan […]

Every year Japan Tea Industry Association holds a conference to present the recent research topics on Japanese tea. Every major tea producing […]

The world of Japanese tea is wide and deep. By now many people know Matcha, Gyokuro, Sencha. Some other teas may not […]

Noticing a growing interest in Japanese tea, this year we held the Japanese Tea Master Course twice. The second course took place […]

Nihoncha Award is a Japanese tea competition. It aims to select and award the best Japanese teas in various categories, such as: […]

All around the world people are drinking tea and they are getting more curious about it. It is a great pleasure to […]

In the middle of August one street of Kyoto – Gojo, becomes particularly lively, as it hosts the annual pottery festival. Gojo […]