Japanese Tea Report – February 2024
Winter is drawing to a close and soon it will be time to prepare for the new season. In the meanwhile we […]
Winter is drawing to a close and soon it will be time to prepare for the new season. In the meanwhile we […]
On 31st January 2024 GJTea has turned 5! We are really grateful to all our members for their encouragement and support. To […]
January marks the beginning of the new year, which is always a great reason to celebrate. This month most of the tea […]
In January Osaka was bustling with tea as the 5th Dai Osaka Ochakai took place between 20th-21st January. Over 40 tea producers […]
Bancha is a common everyday tea. But have you heard of sannen bancha (三年番茶)? The name translates to ‘three year bancha’, and […]
The export of Japanese tea has been growing steadily over the last few years. Recently Kikugawa City has signed a partnership agreement […]
The Kamikatsu Awabancha Association organized the Awabancha Festival on the 10th of December on the grounds of the unique recycling centre, zero-waste […]
Bancha is a common tea in Japan, but there are a few regional banchas that are much less known. One of such […]