Post-Fermented Japanese Tea
Introduction Just like China with its pu-erh, Japan has its post-fermented tea too. However, Japanese post-fermented teas are produced only in small […]
Author: GJTea
Tea in Yakushima – Hachimanju Chaen
Recently I started discovering the Japanese archipelago a little bit more. Taking advantage of the restrictions on traveling abroad, I wanted to […]
Japanese Black Tea – Wakoucha (和紅茶)
Do you know Wakōcha? Speaking about Japanese tea we cannot help but recall in our mind the refreshing flavor of Sencha as […]
GJTea Pioneer Members: Sara Cherchi
Sara began to approach the World of Tea while she was getting her degree in Japanese Language and Culture at Rome University. […]
GJTea Pioneer Members: Adrian Vega
Hello beautiful people! My name is Adrian Vega and I couldn’t be more excited in joining the GJTea as a Tea Fellow. […]
Japanese Tea Dessert – Matcha Tsunami
Hello everyone! My name is Xenia Blanco, a self-proclaimed Japanese Tea Evangelist & Tea Chef from Spain, who runs The Japanese Tea […]
21st May – International Tea Day
To emphasize the world-wide economic and cultural significance of tea, at the end of last year the United Nations designated 21st May […]
Tea Collaborators: Louise Thiaville (French Translation)
Your name: Louise Thiaville Where are you based: Sendai, Japan What do you […]