Anna, Author at Global Japanese Tea Association

Sencha (煎茶)

In our previous articles on Japanese tea kinds, we often talked about seasonal types of tea and even teas that are considered […]

At our monthly Meet the Tea Farmer event on 25th November our guest tea farmer was Noriyasu Uejima – a 5th generation […]

Organised by The International Tea Appreciation Society, on 23d and 24th of November the Victoria Tea Fest Revival 2020 took place online! […]

During the past weekend of 24th and 25th of October, Nomad Tea Festival Europe was celebrated online. At the festival, participants could […]

During the past months many events got cancelled or moved to an online mode because of Covid-19. This is why it made […]

During the hot summer months in Japan it is common to drink cold brew tea. In an earlier article we spoke about […]

If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]

As we keep on saying, there is not much information on Japanese tea that can be found outside Japan and in other […]