Anna, Author at Global Japanese Tea Association

Nomad Tea Festival 2020

During the past weekend of 24th and 25th of October, Nomad Tea Festival Europe was celebrated online. At the festival, participants could […]

During the past months many events got cancelled or moved to an online mode because of Covid-19. This is why it made […]

During the hot summer months in Japan it is common to drink cold brew tea. In an earlier article we spoke about […]

If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]

As we keep on saying, there is not much information on Japanese tea that can be found outside Japan and in other […]

The past weekend Berlin Tea Festival took place: we had high expectations but the real event surpassed them all! An incredible, warm […]

One of our main missions is to spread Japanese tea, and that means literally every region, area, town in Japan that produces […]

When tea reached Japan, Chinese pottery and teaware were used to prepare and drink tea. It was only in the 15th century with tea master […]