Anna, Author at Global Japanese Tea Association

Kombucha with Japanese tea

Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]

Summer has arrived to our part of the world and with it the demanding heath. Very hot weather and high humidity scream […]

On 11th May Anna was invited by Jenny Chih-Chieh Teng from Mellow Sheng to join one of her beautiful tea ceremonies in Barcelona. […]

Bologna Tea Festival In Tè Festival in Italy was fun and inspiring! 9 people attended our workshop on regional banchas. To our surprise, […]

March is the month when winter sets off and tea plants are pruned to be prepared for the incoming spring. The big leaves […]

We would like to introduce you to a type of Japanese tea that is so rare that nowadays only 7 farmers produce […]

Exactly one year ago our ideas of spreading Japanese tea took better form and the Global Japanese Tea Association was decided to […]