tea processing Archives - Global Japanese Tea Association

Caffeine in Japanese Teas

Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]

On 22nd February we had one more Meet The Tea Farmer Event. This was the turn of Morihiko Yamamoto, 5th generation tea […]

In January we started again our Meet the Tea Farmer events! The guest this time was Tatefumi Mataki, a young tea farmer […]

In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]

After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]

On 20th July we had the pleasure of hosting Kenji Inoue for our “Meet the Tea Farmer” webcast series! Inoue-san is the […]

At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]

Matcha (抹茶) is one of the most traditional teas in Japan and it has even evolved into a way of life. For […]