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Tag: tea processing

2024-12-192024-12-19GJTea News, Tea Culture, Tea Education

New Publications on Japanese Tea

We have frequently discussed the challenge of finding Japanese tea publications in other languages. While we’ve reviewed a few in the past, […]

2024-01-302024-01-30Tea Culture, Tea Education, Tea News

Caffeine in Japanese Teas

Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]

2023-02-282023-03-31GJTea News, Tea Events, Tea Persons, Tea Producers, Tea Regions

Meet the Tea Farmer – Morihiko Yamamoto

On 22nd February we had one more Meet The Tea Farmer Event. This was the turn of Morihiko Yamamoto, 5th generation tea […]

2023-01-292023-03-31GJTea News, Tea Events, Tea Persons, Tea Producers, Tea Regions

Meet the Tea Farmer – Tatefumi Mataki

In January we started again our Meet the Tea Farmer events! The guest this time was Tatefumi Mataki, a young tea farmer […]

2022-10-292023-11-30Tea Kinds

Bancha (番茶)

In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]

2022-07-292022-07-29Tea Kinds

Tamaryokucha 玉緑茶

After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]

2022-07-252022-09-30GJTea News, Tea Events, Tea Persons, Tea Producers, Tea Regions

Meet the Tea Farmer – Kenji Inoue

On 20th July we had the pleasure of hosting Kenji Inoue for our “Meet the Tea Farmer” webcast series! Inoue-san is  the […]

2022-03-302022-05-31GJTea News, Tea Events, Tea Persons, Tea Producers, Tea Regions

Meet the Tea Farmer – Masaru Nakamori

At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]

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