fermented tea Archives - Global Japanese Tea Association

Bancha (番茶)

In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]

Prague Tea Festival has become well known among tea lovers in Europe – we too have written before about it. This year’s […]

Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]

On 11th May Anna was invited by Jenny Chih-Chieh Teng from Mellow Sheng to join one of her beautiful tea ceremonies in Barcelona. […]

Bologna Tea Festival In Tè Festival in Italy was fun and inspiring! 9 people attended our workshop on regional banchas. To our surprise, […]