Chakabuki Season
Winter time is the training time for the Japanese Tea Professionals Competition. The competition is based on sensory evaluation of tea. The […]
Books on Japanese Tea
As we keep on saying, there is not much information on Japanese tea that can be found outside Japan and in other […]
Tea Collaborators: Gabriella Scarpa (Italian Translation)
Your name: Gabriella Scarpa Where are you based: Venice, Italy What do […]
Bizenyaki Exhibition at Miho Museum
Miho museum in Shiga recently had a Bizenyaki exhibition. Bizen in Okayama prefecture is one of the 6 oldest kilns in Japan […]
Tea Conference in Shizuoka 2019
Every year Japan Tea Industry Association holds a conference to present the recent research topics on Japanese tea. Every major tea producing […]
Berlin Tea Festival 2019
The past weekend Berlin Tea Festival took place: we had high expectations but the real event surpassed them all! An incredible, warm […]
Kukicha (茎茶)
The world of Japanese tea is wide and deep. By now many people know Matcha, Gyokuro, Sencha. Some other teas may not […]
Tea farmers collaborating with Global Japanese Tea Association
One of our main missions is to spread Japanese tea, and that means literally every region, area, town in Japan that produces […]