Cooking with tea – how to use your stock of tea in a creative way
Dear tea lover friends, you are probably reading these lines sitting at your desk or on your sofa at home, and you […]
Japanese Tea Export Trends
Recently the Japanese Tea Export Promotion Council has released the latest data on Japanese tea export and it seems 2019 was a […]
Wakoucha (和紅茶)
Red Tea from Japan: that is the exact translation of Wakoucha. But we in Europe call it a black tea, and for […]
Chakabuki Season
Winter time is the training time for the Japanese Tea Professionals Competition. The competition is based on sensory evaluation of tea. The […]
Books on Japanese Tea
As we keep on saying, there is not much information on Japanese tea that can be found outside Japan and in other […]
Tea Collaborators: Gabriella Scarpa (Italian Translation)
Your name: Gabriella Scarpa Where are you based: Venice, Italy What do […]
Bizenyaki Exhibition at Miho Museum
Miho museum in Shiga recently had a Bizenyaki exhibition. Bizen in Okayama prefecture is one of the 6 oldest kilns in Japan […]
Tea Conference in Shizuoka 2019
Every year Japan Tea Industry Association holds a conference to present the recent research topics on Japanese tea. Every major tea producing […]