Kukicha (茎茶)
The world of Japanese tea is wide and deep. By now many people know Matcha, Gyokuro, Sencha. Some other teas may not […]
Tea farmers collaborating with Global Japanese Tea Association
One of our main missions is to spread Japanese tea, and that means literally every region, area, town in Japan that produces […]
Different Teaware in Japanese Tea
When tea reached Japan, Chinese pottery and teaware were used to prepare and drink tea. It was only in the 15th century with tea master […]
Japanese Tea Master Course – Autumn 2019
Noticing a growing interest in Japanese tea, this year we held the Japanese Tea Master Course twice. The second course took place […]
Nihoncha Award 2019
Nihoncha Award is a Japanese tea competition. It aims to select and award the best Japanese teas in various categories, such as: […]
New Issue of Eighty°
All around the world people are drinking tea and they are getting more curious about it. It is a great pleasure to […]
Kombucha with Japanese tea
Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]
Gojozaka Pottery Festival in Kyoto 2019
In the middle of August one street of Kyoto – Gojo, becomes particularly lively, as it hosts the annual pottery festival. Gojo […]