Tea Plant Propagation in Japan
When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]
When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]
On 13th July we were invited by our friends of Wagashi Utatane and The Matcha House to participate at a whole day […]
In Chanoyu, the Japanese Tea Ceremony, valued and high status pieces such as the chaire (tea caddy) and prized chawan are displayed […]
In Hyōgo prefecture there is small old town named Izushi. It has the old castle ruins, a shrine, a torii gate… and […]
The MUJI Community Market in Singapore took place in Plaza Singapura from 8 June to 21 June as part of MUJI’s global […]
On 22nd February we had one more Meet The Tea Farmer Event. This was the turn of Morihiko Yamamoto, 5th generation tea […]
In January we started again our Meet the Tea Farmer events! The guest this time was Tatefumi Mataki, a young tea farmer […]
In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]