Skip to content
Global Japanese Tea Association
Toggle menu
  • Home
  • About Us
    • Our Story
    • Our Team
    • Our Global Network
  • Membership
    • About Membership
    • 100 Pioneer Members
    • Member Space Login
  • Tea Courses & Events
    • Japanese Tea Courses
      • Online Tea Courses
        • Japanese Tea Foundation Course Online
        • Japanese Tea Intermediate Course Online
      • Japanese Tea Foundation Course
      • Japanese Tea Intermediate Course
      • Japanese Tea Master Course
    • Tea Events
      • Japanese Tea Conference
  • Tea Projects
    • 30 Japanese Tea Innovators
    • Tea Regions of Japan
    • Japanese Tea Marathon
  • About Japanese Tea
    • Japanese Tea Events Calendar
    • Japanese Tea Information
    • Japanese Tea Production 1883-2020
  • Tea Articles
  • Contact Us
  • Language
    • English
    • French
    • German
    • Italian
    • Japanese
    • Portuguese
    • Spanish

Tag: kyoto

2025-11-282025-12-16Tea Events, Tea News

Our Team Member’s New Project: “Chaberi-ba” – A Japanese Tea Circle for Mothers

On November 11, the very first gathering of a new community circle called “Chaberi-ba” was held in the quiet neighbourhood of Fushimi, […]

2024-11-282024-11-28Tea Culture, Tea Education

Eisai, Tea Seeds and the Oldest Zen Temple in Kyoto

Tea was introduced to Japan from China in the 9th century by two Buddhist monks, Kūkai and Saichō. However, it wasn’t until […]

2024-11-212025-04-29Tea Culture, Tea Events, Tea News, Wagashi

Kyoto Wagashi Exhibition 2024

We are delighted to share highlights from the Kyoto Wagashi Exhibition, held in early November 2024 at Yuuhisai Koudoukan and the historic […]

2022-09-262022-09-30Tea News, Tea Persons

A New “Tea-Generation” in Japan – Kenji Fukuya

We often talk about the many challenges that Japanese tea is facing nowadays. One of which, is the lack of young people […]

2021-02-242022-05-31GJTea News, Tea Events, Tea Persons, Tea Producers, Tea Regions

Meet the Tea Farmer – Yoshihiro Sugimoto

Last 27th of January we had one more Meet the Tea Farmer event. This time we met Yoshihiro Sugimoto, a third generation […]

2019-08-282022-05-31Tea Recipes

Kombucha with Japanese tea

Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]

Categories

  • GJTea News (89)
  • Tea Culture (49)
  • Tea Education (34)
  • Tea Events (117)
  • Tea Expressions (2)
  • Tea Kinds (28)
  • Tea News (161)
  • Tea Persons (39)
  • Tea Recipes (9)
  • Tea Regions (38)
  • Tea Reports (61)
  • Tea Seasons (13)
  • Wagashi (7)

Latest Posts

  • Nihoncha Award 20252025-12-30
  • Rakuyaki 楽焼2025-12-30
  • Japanese Tea Report – December 20252025-12-30
  • Japanese Tea Report – November 20252025-11-28
  • Our Team Member’s New Project: “Chaberi-ba” – A Japanese Tea Circle for Mothers2025-11-28
Copyright © 2026 Global Japanese Tea Association
All rights reserved.