japanese tea Archives - Page 3 of 11 - Global Japanese Tea Association

Eisai, Tea Seeds and the Oldest Zen Temple in Kyoto

Tea was introduced to Japan from China in the 9th century by two Buddhist monks, Kūkai and Saichō. However, it wasn’t until […]

We were excited to return to the Berlin Tea Festival this year for its 5th edition, and we enjoyed every moment of […]

In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]

Last 28th July the tea community in London, UK, celebrated the third edition of Summer Tea Festival organised by London Tea Friends. This […]

When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]

On 13th July we were invited by our friends of Wagashi Utatane and The Matcha House to participate at a whole day […]

Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]

On 16th May tea expert Mirna from Keep Calm and Drink Tea hosted “Encuentro en Kioto”, a workshop on teas from Kyoto at the […]