Tetsubin 鉄瓶
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
On 16th May tea expert Mirna from Keep Calm and Drink Tea hosted “Encuentro en Kioto”, a workshop on teas from Kyoto at the […]
This month we explore genmaicha (玄米茶) – an everyday (but quite unusual) Japanese tea that is easily loved by different palates. The […]
Hello! My name is Asahi Fukuda and between 14th-31st March2024, I held tea gatherings while traveling around Europe. This article is a […]
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
The Noto Peninsula extends to the Sea of Japan from Ishikawa Prefecture. Its beautiful coastal scenery encircles rural villages and centuries old […]
Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]