Tea Harvest in Japan
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
The Noto Peninsula extends to the Sea of Japan from Ishikawa Prefecture. Its beautiful coastal scenery encircles rural villages and centuries old […]
Very often in the West we hear the question: how much caffeine does a kind of tea have? I am afraid to […]
Postcard Teas, London’s legendary purveyor of quality loose leaf teas, hosted a fabulous tasting on Jan 9th featuring the teas of Issin […]
Angela Yeung, South African of Asian origin, is one of our Tea Fellows but also a Japanese Tea Master and founder of […]
In Chanoyu, the Japanese Tea Ceremony, valued and high status pieces such as the chaire (tea caddy) and prized chawan are displayed […]
After several years of obsessing over water and tea, I found myself in the Blue Ridge Mountains of Eastern U.S.A. searching Shenandoah […]