Tamaryokucha 玉緑茶
After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]
After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]
On 20th July we had the pleasure of hosting Kenji Inoue for our “Meet the Tea Farmer” webcast series! Inoue-san is the […]
A couple of months ago, the Kagoshima Tea Industry Assembly organised a project to promote Kagoshima tea around the world. A selection […]
On 20th April we were invited by the Sociedad de Estudios Asiaticos of the Universidad Francisco de Vitoria in Madrid, Spain, to […]
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]
At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]
The traditional whisk used to prepare matcha is called chasen (茶筅). It was invented in Takayama, a little mountain town in Nara […]
“飲んだら元気になるようなお茶づくり – We make tea that makes you feel good.” In these strange times, who does not want to feel good, happy […]