Ice Brew Tea – Kōridashi (氷出し)
During the hot summer months in Japan it is common to drink cold brew tea. In an earlier article we spoke about […]
Tag: japanese tea
Kabusecha (かぶせ茶)
If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]
Nagasaki Ikedoki Tea – a bright new project on the Japanese tea scene
Nagasaki Ikedoki Tea is a new tea project, aiming to inspire tea lovers and travellers who want to gain a better understanding […]
Cooking with tea – how to use your stock of tea in a creative way
Dear tea lover friends, you are probably reading these lines sitting at your desk or on your sofa at home, and you […]
Books on Japanese Tea
As we keep on saying, there is not much information on Japanese tea that can be found outside Japan and in other […]
Tea Collaborators: Gabriella Scarpa (Italian Translation)
Your name: Gabriella Scarpa Where are you based: Venice, Italy What do […]
Berlin Tea Festival 2019
The past weekend Berlin Tea Festival took place: we had high expectations but the real event surpassed them all! An incredible, warm […]
Kombucha with Japanese tea
Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]