Tea Blending in Japan
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
Tag: japan
London Tea Friends Summer Tea Festival 2024
Last 28th July the tea community in London, UK, celebrated the third edition of Summer Tea Festival organised by London Tea Friends. This […]
Tea Plant Propagation in Japan
When a new tea field is planted, how is it done? The most natural way to propagate a tea plant is […]
Tetsubin 鉄瓶
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
“Encuentro en Kioto”: Tea Tasting Event in Argentina
On 16th May tea expert Mirna from Keep Calm and Drink Tea hosted “Encuentro en Kioto”, a workshop on teas from Kyoto at the […]
Tea Harvest in Japan
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
New Way of Brewing Tea – Tokine (刻音)
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
Shifuku 仕服
In Chanoyu, the Japanese Tea Ceremony, valued and high status pieces such as the chaire (tea caddy) and prized chawan are displayed […]