Tetsubin 鉄瓶
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
On 16th May tea expert Mirna from Keep Calm and Drink Tea hosted “Encuentro en Kioto”, a workshop on teas from Kyoto at the […]
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
In Chanoyu, the Japanese Tea Ceremony, valued and high status pieces such as the chaire (tea caddy) and prized chawan are displayed […]
If you visit Japan, at some point you will definitely notice the love for “yuru-kyara” (ゆるキャラ), the cute funny characters that are […]
The MUJI Community Market in Singapore took place in Plaza Singapura from 8 June to 21 June as part of MUJI’s global […]
On the 29th of March, we had the last Meet the Tea Farmer event before the spring tea season. This time it […]