2020-10-302022-05-31Tea Producers, Tea Regions Tea in Yakushima – Hachimanju Chaen Recently I started discovering the Japanese archipelago a little bit more. Taking advantage of the restrictions on traveling abroad, I wanted to […]
2020-05-282023-03-31Tea Kinds Kabusecha (かぶせ茶) If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]
2020-03-302021-02-23Tea Producers, Tea Regions Nagasaki Ikedoki Tea – a bright new project on the Japanese tea scene Nagasaki Ikedoki Tea is a new tea project, aiming to inspire tea lovers and travellers who want to gain a better understanding […]
2019-08-282022-05-31Tea Recipes Kombucha with Japanese tea Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]