Introduction to Japanese Tea at Universidad Francisco de Vitoria, Madrid
On 20th April we were invited by the Sociedad de Estudios Asiaticos of the Universidad Francisco de Vitoria in Madrid, Spain, to […]
On 20th April we were invited by the Sociedad de Estudios Asiaticos of the Universidad Francisco de Vitoria in Madrid, Spain, to […]
At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]
The traditional whisk used to prepare matcha is called chasen (茶筅). It was invented in Takayama, a little mountain town in Nara […]
On the 26th of January we held the first “Meet the Tea Farmer” event of this year. The guest was Akira Miyazaki […]
Two months ago we decided to start a series of interviews to young Japanese people that work in tea. They have been […]
On the 23rd of March we had one more Meet the Tea Farmer event. This time, the guest was Koichi Henta – […]
Recently I started discovering the Japanese archipelago a little bit more. Taking advantage of the restrictions on traveling abroad, I wanted to […]
If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]