Tea in Yakushima

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Recently I started to discover the Japanese archipelagos a little bit more. I took advantage of the travel restrictions to explore a little bit more this beautiful country going beyond the common touristic places and finding in extremely wild nature the essence of Japan! During “Silver week”, a week of holidays in Japan around the […]

Nagasaki Ikedoki Tea – a bright new project on the Japanese tea scene

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Nagasaki Ikedoki Tea is a new tea project, aiming to inspire tea lovers and travellers who want to gain a better understanding about how tea is grown and processed in Japan. The opportunity to visit tea fields, a tea factory and taste different local teas in Japan is still quite limited for English speakers as […]

Kombucha with Japanese tea

Posted 4 CommentsPosted in Tea Information, Tea Kinds

Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich in probiotics, this drink has recently been seeing a boom in Western world thanks to its alleged good properties; it is made by adding tea with sugar or honey to a symbiotic culture […]