Bancha
In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]
Tag: bancha
Japanese green tea from previous year(s)
Spring has arrived and with it the so much awaited first harvest! “Shincha 新茶”, or “fresh tea”, is the very first tea […]
Meet the Tea Farmer – Akira Miyazaki
On the 26th of January we held the first “Meet the Tea Farmer” event of this year. The guest was Akira Miyazaki […]
Books on Japanese Tea
As we keep on saying, there is not much information on Japanese tea that can be found outside Japan and in other […]
Cold Brew Tea – Mizudashi (水出し)
Summer has arrived to our part of the world and with it the demanding heath. Very hot weather and high humidity scream […]
Bologna Tea Festival 2019
Bologna Tea Festival In Tè Festival in Italy was fun and inspiring! 9 people attended our workshop on regional banchas. To our surprise, […]
Kyobancha (京番茶)
March is the month when winter sets off and tea plants are pruned to be prepared for the incoming spring. The big leaves […]