Tea Blending in Japan
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
Held every year, National Japanese Tea Competition celebrates and honors the craftsmanship of Japanese tea. This year’s event took place in Shizuoka […]
Japanese tea has faced challenging times with dwindling interest. But there are people who really love it and are striving to create […]
Tetsubin – literally “iron pot” (鉄瓶), is a Japanese cast iron kettle used for boiling water for tea. Their very first appearance […]
On 16th May tea expert Mirna from Keep Calm and Drink Tea hosted “Encuentro en Kioto”, a workshop on teas from Kyoto at the […]
This month we explore genmaicha (玄米茶) – an everyday (but quite unusual) Japanese tea that is easily loved by different palates. The […]
Hello! My name is Asahi Fukuda and between 14th-31st March2024, I held tea gatherings while traveling around Europe. This article is a […]
We are happy to tell you about the launch of our newest project – 30 Japanese Tea Innovators! Japanese tea here in […]
