Every year Japan Tea Industry Association holds a conference to present the recent research topics on Japanese tea. Every major tea producing prefecture in Japan (such as Shizuoka, Kagoshima, Fukuoka, Kyoto, Mie, etc.) has their research centers and they all work on making improvements on Japanese tea. The yearly conference gives them an opportunity to […]
The past weekend Berlin Tea Festival took place: we had high expectations but the real event surpassed them all! An incredible, warm and wide tea community gathered in Berlin for this beautiful festival. With over 50 exhibitors, active projects and 60 programs, more than 1000 participants attended: a melting pot of tea lovers coming from […]
Nihoncha Award is a Japanese tea competition. It aims to select and award the best Japanese teas in various categories, such as: Sencha, Gyokuro, Kamairicha, Hojicha, free-style tea and others. The winners are selected after several rounds of evaluation. First two rounds are done by tea professionals, and in third round the general public is […]
All around the world people are drinking tea and they are getting more curious about it. It is a great pleasure to see new literature about tea. Eighty ° is a new tea magazine, started in 2019, that collects and bundles together various stories on tea. It covers numerous tea regions, various tea kinds and […]
In the middle of August one street of Kyoto – Gojo, becomes particularly lively, as it hosts the annual pottery festival. Gojo has always been known as a pottery area in Kyoto. The famous Kyoto pottery styles– Kyo-yaki and Kyomizu-yaki have been produced in this area and sold in numerous pottery shops on Gojo street. […]
Even today a lot of tea in Japan is sold in tea auctions. The first opening of the auction is always a big event. It gathers people from all walks of the tea industry. Tea buyers – usually big tea wholesalers, are the key participants of course. But you can also meet tea farmers, agricultural […]
Bologna Tea Festival In Tè Festival in Italy was fun and inspiring! 9 people attended our workshop on regional banchas. To our surprise, bancha is lately quite known in Italy, but most of what can be found is summer or autumn harvest. The persons that joined were then surprised to taste many different flavours compared to what […]
Exactly one year ago our ideas of spreading Japanese tea took better form and the Global Japanese Tea Association was decided to start. All these past months we had been thinking, planning, talking, sharing and announcing around to tea people and at tea events about this. At long last, the official opening event took place […]