Sakura Mochi: A Tale of Two Styles – Which One Is Your Favorite?
Have you ever tried sakura mochi? If so, do you remember what it looked like? Did you know that there are […]
Have you ever tried sakura mochi? If so, do you remember what it looked like? Did you know that there are […]
On the 22nd and 23rd of February, the third edition of Prague Tea Fest swept excited tea lovers off their feet! As […]
In the world of Japanese tea, after the main processing and the acquisition of what is known as “aracha” (crude tea), the […]
On 13th July we were invited by our friends of Wagashi Utatane and The Matcha House to participate at a whole day […]
On 16th May tea expert Mirna from Keep Calm and Drink Tea hosted “Encuentro en Kioto”, a workshop on teas from Kyoto at the […]
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
After several years of obsessing over water and tea, I found myself in the Blue Ridge Mountains of Eastern U.S.A. searching Shenandoah […]