rural japan Archives - Page 2 of 2 - Global Japanese Tea Association

Meet the Tea Farmer – Masaru Nakamori

At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]

The traditional whisk used to prepare matcha is called chasen (茶筅). It was invented in Takayama, a little mountain town in Nara […]

“飲んだら元気になるようなお茶づくり – We make tea that makes you feel good.” In these strange times, who does not want to feel good, happy […]

On the 23rd of March we had one more Meet the Tea Farmer event. This time, the guest was Koichi Henta – […]

Last 27th of January we had one more Meet the Tea Farmer event. This time we met Yoshihiro Sugimoto, a third generation […]

If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]

Nagasaki Ikedoki Tea is a new tea project, aiming to inspire tea lovers and travellers who want to gain a better understanding […]

Kombucha is a fermented drink made from tea, whose origins are thought to be in north-eastern China sometime around 200 BC. Rich […]