2022-03-302022-05-31GJTea News, Tea Events, Tea Personalities, Tea Producers, Tea Regions Meet the Tea Farmer – Masaru Nakamori At the Meet the Tea Farmer of last 23rd of March, we […]
2022-02-252022-05-31Tea Culture, Tea Personalities, Tea Regions Tanimura Tango and Takayama Chasen (高山の茶筅) The traditional whisk used to prepare matcha is called chasen (茶筅). It […]
2022-01-312022-05-31Tea Producers, Tea Regions Visit to Miyazaki Sabou Tea Farm “飲んだら元気になるようなお茶づくり – We make tea that makes you feel good.” In these […]
2021-03-282022-05-31GJTea News, Tea Events, Tea Personalities, Tea Producers, Tea Regions Meet the Tea Farmer – Koichi Henta On the 23rd of March we had one more Meet the Tea […]
2021-02-242022-05-31GJTea News, Tea Events, Tea Personalities, Tea Producers, Tea Regions Meet the Tea Farmer – Yoshihiro Sugimoto Last 27th of January we had one more Meet the Tea Farmer […]
2020-05-282022-05-31Tea Kinds Kabuse Sencha (かぶせ煎茶) If April is the month for first harvest and shincha, May is […]
2020-03-302021-02-23Tea Producers, Tea Regions Nagasaki Ikedoki Tea – a bright new project on the Japanese tea scene Nagasaki Ikedoki Tea is a new tea project, aiming to inspire tea […]
2019-08-282022-05-31Tea Recipes Kombucha with Japanese tea Kombucha is a fermented drink made from tea, whose origins are thought […]