rural japan Archives - Global Japanese Tea Association

Bancha

In the past we have published a few articles about different kinds of bancha. Nevertheless, we have never explained before what the […]

We often talk about the many challenges that Japanese tea is facing nowadays. One of which, is the lack of young people […]

After last month’s article about kamairicha (釜炒り茶) and last week’s Meet the Tea Farmer Event, we thought it would be good to […]

On 20th July we had the pleasure of hosting Kenji Inoue for our “Meet the Tea Farmer” webcast series! Inoue-san is the […]

At the Meet the Tea Farmer of last 23rd of March, we had the pleasure to – virtually – sit down and […]

The traditional whisk used to prepare matcha is called chasen (茶筅). It was invented in Takayama, a little mountain town in Nara […]

“飲んだら元気になるようなお茶づくり – We make tea that makes you feel good.” In these strange times, who does not want to feel good, happy […]

On the 23rd of March we had one more Meet the Tea Farmer event. This time, the guest was Koichi Henta – […]