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Category: Tea Kinds

2020-05-282022-05-31Tea Kinds

Kabuse Sencha (かぶせ煎茶)

If April is the month for first harvest and shincha, May is when shaded spring teas are harvested.What is a shaded tea […]

2020-01-272022-05-31Tea Kinds

Wakoucha (和紅茶)

Red Tea from Japan: that is the exact translation of Wakoucha. But we in Europe call it a black tea, and for […]

2019-11-292021-02-23Tea Kinds

Kukicha (茎茶)

The world of Japanese tea is wide and deep. By now many people know Matcha, Gyokuro, Sencha. Some other teas may not […]

2019-05-222021-02-23Tea Kinds

Gyokuro (玉露)

Spring is when some of the most prized Japanese teas are made. Called ‘jade dew’, Gyokuro is one of the highest-grade teas […]

2019-03-282020-04-08Tea Kinds

Kyobancha (京番茶)

March is the month when winter sets off and tea plants are pruned to be prepared for the incoming spring. The big leaves […]

2019-02-262020-04-08Tea Kinds

The History of Japanese Black Tea – Wakoucha – Part 2

In 1874, Japanese authorities invited two Chinese tea experts to teach black tea processing techniques to Japanese farmers. The produced teas were […]

2019-02-262020-01-13Tea Kinds

The History of Japanese Black Tea – Wakoucha – Part 1

It comes as no surprise to many that when you leaf through books on Japanese tea, you more often than not encounter […]

2019-01-302022-05-31Tea Kinds

Goishicha (碁石茶)

We would like to introduce you to a type of Japanese tea that is so rare that nowadays only 7 farmers produce […]

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Categories

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