Japanese Tea Report – April 2024
The start of tea shooting in Kyoto was announced on 2nd April with the harvest expected in about a month. In Kagoshima, […]
Tea Harvest in Japan
We are now at the most exciting time of the year for Japanese tea: spring harvest, the most prized one, is happening […]
30 Japanese Tea Innovators
We are happy to tell you about the launch of our newest project – 30 Japanese Tea Innovators! Japanese tea here in […]
Japanese Tea Report – March 2024
As the new tea season is nearing Uji City has presented a letter of appreciation to tea pickers of Uji tea. In […]
New Way of Brewing Tea – Tokine (刻音)
Very often we are posed with the question: are there any new – more modern – ways of brewing tea in Japan? […]
The first smoked tea in Japan. The surprising aroma is gaining recognition overseas as well. A new category of Japanese tea developed by a pioneer. [Kaneroku Matsumotoen / Hiroki Matsumoto]
More than half of the tea produced in Japan is sencha. However, in recent years, consumption of sencha has declined significantly, and […]
From Kamakura. Nitrogen gas fizzes tea! The possibilities of tea are expanding with a beer-like pop appearance that attracts people [CHABAKKA TEA PARKS / Ken Miura]
If you hear tea and nitrogen gas, and imagine tea leaf preservation, you are probably in the tea industry. CHABAKKA TEA PARKS, […]
It looks like a cigarette, but inside of it is tea. How chabacco is expanding the reach of tea by making fun of the world [Showtime / Shota Morikawa]
A package is necessary to keep and store tea leaves. During the Edo period, tea leaves were stored in ceramic pots called […]